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ION EXCHANGE WHEY ISOLATE
Scientific Description
Manufactured from fresh, sweet dairy whey. Using the ion-exchange process the proteins are separated on the basis of their electrical charge. The extraction works by controlling the electrical charge on the proteins using chemical reagents. The electrical charge on the proteins attaches them to resins in the reaction vessel. The product contains the proteins beta-lactoglobumin and alpha-lactalbumin. It is instantized and mixes very easily with a spoon. It is also fat and lactose free.
Analysis Specification Typical Range Test Method Moisture 7.0 max 4.7-.2 Vacuum Oven Protein 95.0% 94.0-.1 Combustion Fat % 1.0 max .6-.2 Mojonnier Ash% 3.0 1.7-.3 Gravimetric
Bodybuilding and Athletic Supplementation Description
Ion-exchange whey isolate is excellent for any athlete wishing to try an alternative to whey concentrate. If one experiences bloating and other digestive problems, then IEWPI is a good choice. This protein mixes very easily with a spoon and probably is the best tasting protein in the Protein Factory's selection. One advantage Ion-exchange whey isolate has over CFM is that it has a 5% greater protein percentage. Which means your getting more protein for your money.
Content & Updated by Reps Mags (MNU)