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MILK
PROTEIN
Milk Protein Isolate
Scientific
Description
The Milk Protein Isolate is a spray-dried,
flavor reduced, soluble milk protein manufactured by an exclusive process
in which casein and whey proteins are isolated together from fresh skim
milk. Due to the combination of milk protein components, the nutritive
value is very high. This powder is ideal for beverages.
Why Not just regular milk instead of milk protein in powdered form? Compare!
| Protein |
............. |
89.5% |
| Moisture |
............. |
4.3% |
| Fat |
............ |
1.1% |
| Lactose |
............ |
.02% |
| |
|
|
Minerals
Sodium .6%
Calcium 1.0%
Potassium .3%
Phosphorus 1.0%
Magnesium .03%
Bodybuilding
and Athletic supplementation description
Milk Protein is probably the least used protein form, but it does have
some potential benefits and advantages over soy, egg proteins, and whey
concentrate. Unlike the fast absorbing whey proteins, milk protein is
digested slow in the intestinal tract, which allows time for proper
digestion. Milk protein also possess a higher BCAA content over soy
and egg. Milk Protein has a lower PER value than whey, thus it makes
it a good protein for athletes on a low carb diet or wishing to cut
body mass.
Content & Updated by Reps Mags (MNU)