B I N A R A G A . I N F O

WHEY PROTEIN CONCENTRATE

Scientific Description
Derived from sweet dairy whey. Using the ion-exchange process the whey is concentrated to remove most of the fat and lactose and other unwanted materials. Depending on the quality and cost, WPC can yield a protein ratio of 34 to 89 grams of protein per 100 grams of whey. Yields and excellent source of BCAA and retains it high biological value. The overall PER is 3.2.

Analysis

Test Method

Protein 80%

Combustion

Moisture 5.0%

Vacuum Oven

Fat 4.0%

Mojonnier

Carbohydrate 3.0%

Standard Methods

Bodybuilding and Athletic Supplementation Description
The most commonly used source of whey protein. Used by over 99.5% of supplement companies. WPC is higher is fat, carbs, and lactose than WPI there results in less assimilation by the stomach and intestines. Many users of WPC report bloating and gas with supplementation. Considered by many as the economical source of whey protein. Great for athletes with low budget or require high amount of protein per day. Typically used by college, high school, and beginner to intermediate bodybuilders.

WARNING
When purchasing WPC, remember to use a simple calculation to determine the amount of protein on is receiving per serving. The Protein Factory utilizes 80% protein.
Divide the amount of protein per serving by the serving size. For example if the serving size is 22 grams and the amount of protein is 16.5 grams, it gives you 77% protein.

Seventy-seven is the average of protein per serving of WPC. It is good but not great. With a 77% protein ratio, it means for every 4 lbs. of WPC one buys, they are getting only 3 lbs. of actually protein, the rest is garbage.